Our Full Menu

Our most beloved loaf — earthy wild rice woven through pillowy dough with bursts of tart cranberry. Baked fresh every morning.

Deep, dark cocoa cake with velvety charcoal-black frosting. Our namesake treat — rich, mysterious, unforgettable.

Sky-high spirals of golden dough swirled with brown-butter caramel and finished with cream cheese glaze. Served warm.

Hand-laminated dough with 72% dark chocolate heart. Hundreds of layers of butter-kissed pastry, crisp outside, molten inside.

Bright lemon zest meets wild blueberries in our perfectly textured scone. Lightly sweet, perfectly crumbly, wonderfully fresh.

Your dream cake, no "wedding tax." Maggie designs each tier with artisan intention — beautiful, personal, and fairly priced.

Double-crusted flaky pastry filled with cinnamon-spiced orchard apples. Made from scratch with local Minnesota apples.

Wholesome and golden, studded with oats and drizzled with local wildflower honey. Hearty morning fuel.

Dense, fudgy chocolate brownie made entirely from almond flour. 100% gluten-free and completely indulgent.

Crunchy, savory crackers made with Minnesota wild rice and sea salt. Perfect with cheese boards.

Long-fermented, naturally leavened loaf with a crackly crust and open, chewy crumb. Tradition in every slice.

Buttery pastry shell with vanilla custard and glazed local seasonal fruit. Changes with what the season brings.